MENU IS OUT OF THE BAG AND IS SERIOUSLY INCREDIBLE @chefthomlemercier The good news is that we still have space for lunch, in restaurant + high tables + 1 seat the bar. Only 1 sitting from 1pm to allow you to indulge, laugh, flirt and love life,
THESE SPAETZLES WIlLL MAKE YOU FEEL HORNY!!!!
GRILLED COD, LEMON BEURRE BLANC, KANZURI, TREVISO, PICKLED KUMQUAT 🤯 Very very happy to embark on a 12 week’ journey with @chefthomlemercier First menu is slick, sharp, different, delicious, classic but not classical! Stay warm x
NEXT UP, THOMAS LEMERCIER @chefthomlemercier 02/12-28/02 Immerse yourself in a cosy buzzy French bistro where colours dance wiih flavours, where France flirts with Asia. Thomas’ food is thoughtful, very pretty, and full of soul. Thomas star
SIGNATURE MOVE SINCE 2015 If you have met me, you’ll probably know that any occasion I have to drink vin jaune, well, I’ll take it. Having grown up between Lyon and Jura, my first piece of comté must have been introduced to me at
CHOOSE YOUR ALLIES Beef short rib baby, ecstasy & sichuan crack salt @martasandini Coffee cup @solis_ceramics Egg yolk @albionfinefoods
PIZZETTA NINJA 🥷🍕 ‘IT’S LIKE A STEAM BUN BUT ITS A PiZZA’ Et voilà! A guest also said last night, ‘it’s like a hug’ ! Ouais! It’s soft, it’s warm, it’s cheesy, it’s comfort, it&rs
DUCK & PORK WONTONS IN BONE BROTH Yes. Marta is back 🔥☄️🔥 4/11-28/11
A JURASSIC FANTASY I was lucky enough to taste one of my favourite producers ever. A winemaker who’s eyes gave as much spark as the Arbois night sky. There was so much energy in the room, in the wines it was contagious, spreading everywhere
MY KITCHEN CREW 🫶 Here’s the team who makes most of your dreams come true @salamigetthisstraight @nick_jacksonp @alicegeoghegan Last weekend for Hannah, run don’t walk. Captured by the one and only @brianmasiy
THE RETURN OF THE MAC 💥 4/11-29/11 And there she is, back again, where it all started. Because the girl has travelled all over, Slovenia, china, Italy and back where she belongs, for now, chez nous 🧚‍♀️ Marta is a globe trotter and a palate
HAPPY SUNDAY STUNNING LONDON A treasure we poured by the glass this week because lucky for you, some guests were adamant it was corked. I find it wonderful when people return a wine because the staff gets to try it and some lucky you can drink it
FROM THE PASS WITH HANNAH A broth of lobster and coco beans. What a stunner autumnal dish that is. Hannah plays with simplicity, comfort and precision and using the most amazing available produce. And it’s fucking wonderful! Excuse my Frenc
BLUE LOBSTER TAIL, YUZU SABAYON DELIRIUM @salamigetthisstraight This dish is a delicate indulgence and will make you feel special, in love perhaps. I urge you to come and eat Hannah’s food, because it’s fabulous.
AUTUMN ON A PLATE 🍁 Hannah’s menus is all you could wish for. Seasonal, intriguing, playful, delicious and fucking sharp! Pictured here, Denver beef with beets bordelaise, grilled radicchio & sansho. Excited for the next 3 weeks 💃
NEW RESIDENCY BOMBA ALERT Hannah Musante has landed and will be taking over @nicoderey next week 💥 Originally from San Diego, Hannah’s cooking is rooted in seasonality, subtlety, and a strong sense of place. She honed her skills in Paris, at
AROUND THE TABLE Yes, it is that time again, it’s always that time but this is even more special, because it’s Autumn, and it is wonderful, and it is my favourite season. The season of great cosiness, dimmed lights, candles, wine stains,
AJI TOSTADA Fuck ya! Chicken, corn, coriander, lime, Amarillo chillies! What a delicious way to kick off dinner. The best season has started, it’s getting darker, the restaurant glims with cosy vibes and warmth. Service makes you feel at h