PIZZETTA NINJA 🥷🍕 ‘IT’S LIKE A STEAM BUN BUT ITS A PiZZA’ Et voilà! A guest also said last night, ‘it’s like a hug’ ! Ouais! It’s soft, it’s warm, it’s cheesy, it’s comfort, it&rs
DUCK & PORK WONTONS IN BONE BROTH Yes. Marta is back 🔥☄️🔥 4/11-28/11
A JURASSIC FANTASY I was lucky enough to taste one of my favourite producers ever. A winemaker who’s eyes gave as much spark as the Arbois night sky. There was so much energy in the room, in the wines it was contagious, spreading everywhere
MY KITCHEN CREW 🫶 Here’s the team who makes most of your dreams come true @salamigetthisstraight @nick_jacksonp @alicegeoghegan Last weekend for Hannah, run don’t walk. Captured by the one and only @brianmasiy
THE RETURN OF THE MAC 💥 4/11-29/11 And there she is, back again, where it all started. Because the girl has travelled all over, Slovenia, china, Italy and back where she belongs, for now, chez nous 🧚‍♀️ Marta is a globe trotter and a palate
HAPPY SUNDAY STUNNING LONDON A treasure we poured by the glass this week because lucky for you, some guests were adamant it was corked. I find it wonderful when people return a wine because the staff gets to try it and some lucky you can drink it
FROM THE PASS WITH HANNAH A broth of lobster and coco beans. What a stunner autumnal dish that is. Hannah plays with simplicity, comfort and precision and using the most amazing available produce. And it’s fucking wonderful! Excuse my Frenc
BLUE LOBSTER TAIL, YUZU SABAYON DELIRIUM @salamigetthisstraight This dish is a delicate indulgence and will make you feel special, in love perhaps. I urge you to come and eat Hannah’s food, because it’s fabulous.
AUTUMN ON A PLATE 🍁 Hannah’s menus is all you could wish for. Seasonal, intriguing, playful, delicious and fucking sharp! Pictured here, Denver beef with beets bordelaise, grilled radicchio & sansho. Excited for the next 3 weeks 💃
NEW RESIDENCY BOMBA ALERT Hannah Musante has landed and will be taking over @nicoderey next week 💥 Originally from San Diego, Hannah’s cooking is rooted in seasonality, subtlety, and a strong sense of place. She honed her skills in Paris, at
AROUND THE TABLE Yes, it is that time again, it’s always that time but this is even more special, because it’s Autumn, and it is wonderful, and it is my favourite season. The season of great cosiness, dimmed lights, candles, wine stains,
AJI TOSTADA Fuck ya! Chicken, corn, coriander, lime, Amarillo chillies! What a delicious way to kick off dinner. The best season has started, it’s getting darker, the restaurant glims with cosy vibes and warmth. Service makes you feel at h
NICO REYNOLDS IS UP NEXT 🇮🇪🇯🇲 @nicoderey This year keeps giving, you lucky people! As sad as it is to see Eric @lalot_ldn leave, I’m so thrilled to announce a very unique 4 week residency starting next Tuesday 16th 🔥 Nico’s food
GREAT LUNCH WITH THE NAUGHTY GANG 🫶 Tasty food and brilliant wines! Very lucky to have you all x Jago & India, you were missed!
JOY IS TODAY’S WORD 🫶 That’s also what Eric @lalot_ldn brings to his plates. Layers and layers of flavours and textures of pure joy ! This is a coconut tres leches with figs & almonds Taking our brilliant team for lunch today 🤭 S
GUESS WHO’S BACK?!? 😍😍😍 @lalot_ldn After a two-week run with us in March, Eric’s returning to the stoves for round two 🔥🌶️26/08-14/09 Expect a playful take on Chinese-Vietnamese flavours. Eric has been cooking his way across Londo
LAST WEEK FOR FABULOUS STEVEN And his grilled octopus…. @sdv.chen x 🐙 Don’t sleep on it and just book x Great pics @also.nina 🫶
SERVING OUR COMMUNITY SINCE OVER A DECADE and because we love decadence, here we are again 🔥🔥 SUNDAY 10 AUGUST @naughtypiglets Don’t miss out on yet another epic street party, afternoon only!!!! Its very simple, so hear us out: Do not queu
FRIED CHICKEN, FISH SAUCE, TROUT ROE 🔥 Steven Chen in the house for the next 4 weeks!! Very excited for all of you to try his menu, there’s so many wonderful flavours, make sure you get your seat! Super fun wine pairings too x