• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut!

Naughty Piglets is your charming local, your unusual neighbourhood restaurant in the heart of South London, hosting guest chefs every 4 weeks. Be ready to embark on a different journey every month, travelling from Saigon, to Isle of Skye to West Africa, with many more layovers!!

Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spécial’ that can be found nowhere else.

Book a spot for dinner Tuesday to Saturday, a long boozy lunch on Saturdays or walk in for an OG jambon beurre, every Wednesday to Saturday, between 12 and 2pm

You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours

Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate atmosphere, good music and a great natural wine selection.

For those who don’t know me yet, my name is Margaux and I’ve been on this ride since 2015!! You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie. My team will look after you wonderfully in the evenings and make you feel at home.

Currently cooking is Thomas Lemercier x

Thinking of doing a collab? Get in touch: naughtypiglets@gmail.com

Bisous

BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST 
EVERY WEDNESDAY THURSDAY FRIDAY NINE UNTIL MIDDAY & UNTIL TWO ON SATURDAY 🍳🔥
BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKF
‘EAT AT A LOCAL RESTAURANT TONIGHT’

You can’t beat a good classic, because it’s unbeatable. 
Bourdain’s quote and tarte fine aux pommes on the menu tonight. It’s exquisite x
SO GOOD TO BE BACK!
Feat @chefthomlemercier
BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST 
STARTING ON WEDNESDAY 14TH JANUARY 
BREAKFAST BREAKFAST BREAKFAST BREAKFAST 
BREAKFAST BREAKFAST BREAKFAST BREAKFAST 
BREAKFAST B
WE GOT NEWS FOR YOU 🚨
BREAKFAST IS COOKING BABY AND ITS TASTY AS!!

Kicking off on Wednesday 14th, 9am til midday.
Every Wednesday, Thursday, Friday until midday and Saturday until 2pm 🍳

CONTINENTAL (BAGUETTE, HOUSE JAM,  SALTED BUTTER)
EGG SOLDIE
OPENING TIMES, ETCETERA.

31st December : lunch (1-5) & dinner (7:30-late) (pre booking only!)
Open for drinks and saucisson between 5 & 7pm (walk ins only!)

1st January : closed 

2nd : as usual 
Jambon beurre 12-2
Dinner 6-10

3rd : as usu
MERRY CHRISTMAS FROM US 

What year, what a vibe, what a tribe 

♥️
WHAT A MAINLY FABULOUS YEAR 💗

Thank you everyone. It always makes me laugh to roughly guess how many feet have walked on our floors. Fuck lots since 2015 🔥

This year was so exciting, collaborative, fulfilling, and rich in creativity and in being
TOUT EST BON DANS L’COCHON!

I’m always amazed at how good a good pork dish can be. 
@chefthomlemercier bravo 

LAST 2 DAYS BEFORE THE HOLIDAYS
OEUFS MEURETTE FAÇON THOM
@chefthomlemercier 

This dish is made with poached eggs accompanied by a Bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter)
It is the main dish of the Château du Clos
MENU IS OUT OF THE BAG AND IS SERIOUSLY INCREDIBLE @chefthomlemercier 

The good news is that we still have space for lunch, in restaurant + high tables + 1 seat the bar. 

Only 1 sitting from 1pm to allow you to indulge, laugh, flirt and love life,
THESE SPAETZLES WIlLL MAKE YOU FEEL HORNY!!!!
GRILLED COD, LEMON BEURRE BLANC, KANZURI, TREVISO, PICKLED KUMQUAT 🤯

Very very happy to embark on a 12 week’ journey with @chefthomlemercier 
First menu is slick, sharp, different, delicious, classic but not classical!

Stay warm x
NEXT UP, THOMAS LEMERCIER @chefthomlemercier 
02/12-28/02

Immerse yourself in a cosy buzzy French bistro where colours dance wiih flavours, where France flirts with Asia.
Thomas’ food is thoughtful, very pretty, and full of soul. 

Thomas star
SIGNATURE MOVE SINCE 2015

If you have met me, you’ll probably know that any occasion I have to drink vin jaune, well, I’ll take it. 
Having grown up between Lyon and Jura, my first piece of comté must have been introduced to me at
CHOOSE YOUR ALLIES 

Beef short rib baby, ecstasy & sichuan crack salt 
@martasandini 

Coffee cup 
@solis_ceramics 

Egg yolk 
@albionfinefoods
PIZZETTA NINJA 🥷🍕
‘IT’S LIKE A STEAM BUN BUT ITS A PiZZA’

Et voilà!

A guest also said last night, ‘it’s like a hug’ !
Ouais! It’s soft, it’s warm, it’s cheesy, it’s comfort, it&rs
DUCK & PORK WONTONS IN BONE BROTH

Yes. Marta is back 🔥☄️🔥

4/11-28/11

 

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