Samedi 21 Avril
Kick off with a glass of sparkling Chenin Blanc 9
Nocellara olives 4
Ham croquette 2
Frieds mussels, wild garlic aioli 6
Courgettes, feta, mint, basil 7
Burrata, puttanesca 9
Grilled pear, Jerusalem artichokes, hazelnuts, blue cheese 8
Black pudding, Bramley apple, crackling 7
Devon crab, peanut, pickled cabbage 11
Wild rabbit faggot, broad beans, mushroom ketchup 8
BBQ pork belly, sesame, Korean spices 12
Cod, St George mushrooms, wild garlic, butter sauce 16
Herdwick lamb, Roscoff onion, fresh peas 16
Chocolate mousse, salted caramel 6
Doughnuts, lemon curd, sour cream 6
Single cheese 4.5 / Selection 11
Wine pairing with your cheese 10