Samedi 21 Avril

Kick off with a glass of sparkling Chenin Blanc 9

Nocellara olives 4

Ham croquette 2

Frieds mussels, wild garlic aioli 6

Courgettes, feta, mint, basil 7

Burrata, puttanesca 9

Grilled pear, Jerusalem artichokes, hazelnuts, blue cheese 8

Black pudding, Bramley apple, crackling 7

Devon crab, peanut, pickled cabbage 11

Wild rabbit faggot, broad beans, mushroom ketchup 8

BBQ pork belly, sesame, Korean spices 12

Cod, St George mushrooms, wild garlic, butter sauce 16

Herdwick lamb, Roscoff onion, fresh peas 16

Chocolate mousse, salted caramel 6

Doughnuts, lemon curd, sour cream 6

Single cheese 4.5 / Selection 11

Wine pairing with your cheese 10