Kick off with a homemade Elderflower Gin & tonic 9

Nocellara olives 4

Ham croquettes 2 each

Porthilly oysters, rhubarb, ginger 3 each

Sun sweet melon, feta, lime, mint 6

Burrata, Datterini tomatoes, basil 9

Asparagus, cured egg yolk, brown butter, Berkswell 10

Chicken liver parfait, grapes, tarragon 8

Devon crab, peanut, pickled cabbage 11

Smoked eel, almonds, cucumber, elderflower 12

BBQ pork belly, sesame, Korean spices 12

Roast cod, leeks, samphire, butter sauce 16

Beef rump, horseradish, potato pancake 16

Herdwick lamb, courgettes, black olive, yoghurt 15

Chocolate mousse, salted caramel 6

Doughnuts, lemon curd, sour cream 6

Single cheese 4.5 / Selection 11 (add wine pairing 10)

3 ages of comté & 50ml of 2009 Château-Chalon 15

Cheese by Androuet