Joshua Dallaway

03/11/2026 — 28/11/2026

Iberian Inspired

Tasca is the nomadic restaurant from chef Joshua Dallaway and sommelier Sinead Murdoch bringing their take on Iberian tavern cooking to London.

Drawing on time spent across Spain, Portugal and the South of France, Josh’s cooking combines classical French technique with fermentation, curing and whole-animal butchery, all centred around seasonal British produce.

Industry lovers and loved by the industry, we can’t wait to host them South of the river.

Don Bocarte Anchovy, Cep Butter, Lardo & Sorrel Toasts

Cauliflower, Green Apple & Horseradish Tartlets

Tempura Parsnip, White Crab & Nasturtium

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Camone Tomatoes, Creme Fraiche, Salted Plum & Chilli

Grilled Celeriac, Roscoff Onion, Cinnamon & Mustard Leaf

Aged Beef Tartare á Bras

Orkney Scallop Crudo, Green Citrus, Mezcal & Kombu

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Mauve Aubergine, Preserved Tomatoes, Courgette & Basil

Grilled Trout, Jerusalem Artichoke, Brown Butter & Hazelnut

Iberico Pluma, Black Garlic, Bitter Leaves & Persimmon

Batatas a Murro & Peppercorn Aioli

Green Salad & Coriander Piso

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Cabrales & Kumquat Tartin

Date Miso Financier, Sesame, Passionfruit & Smoked Cream