GWEI-LO FT. ALEX FERRO

30/06/2026 — 18/07/2026

Macau inspired menu

Alex comes with a rather amazing heritage ! Born in Mozambique, grew up next to a Chinese community, which clearly influenced his way of seeing a plate, then moved to Lisbon at 19 to attend culinary school, and then hoped to our dearest tropical island of London. 

Worked in some of my personal favourites restos (@bratrestaurant , @littleduckthepicklery , @manteca_london , @bao_london ) and then created his brand GWEI-LO. 

Macau, often called the original fusion food capital, is a major inspiration for Gwei-lo. Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese, incorporating ingredients and culinary influences from Portugal, Goa, Mozambique, Malaysia, and around the world.

Gherkin & dill salt pickles 

Egg & curry mayo 

Cheese toast & plum ketchup

Leeks, peach vinegar & walnuts 

Grilled courgettes, hot & sour sauce 

Oil spill crispy pigs ears & herb salad 

Lap cheong, peas & egg yolk 

Grey mullet crudo, piri-piri & radishes

Smoked beetroot, almond & spenwood

Grilled mackerel, coconut & rangpur achaar 

½ Roast poussin, preserved mandarin & chilli

Arroz carregado 

Strawberries, grass jelly & crème fraîche

Green tea ganache, meringue & raspberries