Joshua Dallaway

03/11/2026 — 28/11/2026

Iberian Inspired

Tasca is the nomadic restaurant from chef Joshua Dallaway and sommelier Sinead Murdoch bringing their take on Iberian tavern cooking to London.

Drawing on time spent across Spain, Portugal and the South of France, Josh’s cooking combines classical French technique with fermentation, curing and whole-animal butchery, all centred around seasonal British produce.

Industry lovers and loved by the industry, we can’t wait to host them South of the river.

Sample Menu

Don Bocarte Anchovy, Cep Butter, Lardo & Sorrel Toasts 13

Cauliflower, Green Apple & Horseradish Tartlets 7

Tempura Parsnip, White Crab & Nasturtium 13

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Iberico Tomatoes, Creme Fraiche, Salted Plum & Chilli 15

Grilled Celeriac, Roscoff Onion, Cinnamon & Mustard Leaf 172

Aged Beef Tartare á Bras 25

Cornish Tuna, green citrus, kombu dashi 25——————————————————————————————————————————————

Mauve Aubergine, Preserved Tomatoes, Courgette & Basil 26

Grilled Trout, Jerusalem Artichoke, Brown Butter & Hazelnut 32

Iberico Pluma, Black Garlic, Bitter Leaves & Persimmon 36

Batatas a Murro & Peppercorn Aioli 7

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Gorgonzola & Kumquat Tatin 12

Date Miso Financier, Sesame, Passionfruit & Smoked Cream 12