FERGUS WILFORD

21/07/2026 — 29/08/2026

Seasonal British

Fergus recently left Fallow, where he was the head chef for four years ! Is is very exciting for us to be collaborating on what comes next for him as Naughty Piglets will be his first ever residency. A beautiful way to express his personality. I foresee six weeks of an edgy, fiery British Bistrot.

BBQ pork ribs, sesame, apple yogurt

Potato wotsits, sour cream & chives

Beef tartare, tarragon mayo

English tomato, ricotta, red pepper gazpacho

Cured Salmon ponzu, cucumber horseradish

Beef sando, pickled shallots

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Grilled Octopus, buffalo sauce, semi dried tomatoes

Sirloin steak, whipped beef fat butter

Roasted hispi, marmite butter, yeast crumb

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Crispy potatoes

Mixed leaves salad

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British strawberry tartlet

Chocolate choux bun, coffee parfait, hazelnuts