FARIS GHAZZAWI

01/09/2026 - 03/10/2026

Raised in Jeddah and sharpened in kitchens including Osip, Evelyn’s Table, Le Manoir and Chairs in Frankfurt, Faris Cooks bold, produce-led food with one foot in Europe and the other in the Middle East. His menu reads like a biography: shaped by some of England’s most exciting fine-dining kitchens, the electric energy of Chairs and the flavours of his own heritage. Expect seasonal produce, sharp acidity, layers of smoke and spice, and generous plates made for sharing !

SAMPLE MENU

Smoked eel taco, apple marigold, shiso

Smoked cod, cured ewe’s yolk and salt-and-vinegar crisps

--------------------------------------

Isle of Wight tomatoes, tomato miso, smoked ricotta and basil

Grilled beans, summer savoury, gooseberry and shiso

Cured Sea bream, Turkish peppers, fermented strawberry, habanero oil 

Thai green curry beef tartare, water spinach, tempura wasabi leaf

-------------------------------------- 

Charred Hispi cabbage, hazelnuts, truffle hollandaise, Old Winchester

Sole meunière, reduced cider, white soy, smoked butter

Lamb Adana, garlic flatbread, labneh, chermoula

-------------------------------------- 

Elderflower Panna cotta, melon and sake granita

Shiro Miso Basque cheesecake, Capezzana olive oil.