NICKY JACKSON
06/10/2026 — 31/10/2026
French Bistro
As mentioned yesterday, it’s with great disappointment that @zacharynicolet won’t be able to join us in our kitchen for the next 4 weeks.
We have however concocted you a rather delicious menu!
We orchestrated a menu of all the things we like to eat,
Nicky is once again stepping out of his sous chef role to take over the kitchen and bring to you love and comfort on a plate.
.Raphaelle is our lovely new recrute and will be learning and cooking alongside Nicky.
Because simple is best, this menu is a celebration of our favourite dishes.
There will also be weekends special sharers, such as whole Dover sole and côte de boeuf with béarnaise
House focaccia, Za’atar oil
Cantabrian anchovies in olive oil
Ham and cheese croquettes
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Grilled sardines, gremolata
Smoked golden beetroot, pistachio, ricotta
Pork belly skewer, apple ketchup
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BBQ brill, ratte potatoes, beurre blanc
Montbéliard sausage, Puy lentils, ‘petit- salé’ style
Grilled maitake, chickpeas, salsa verde
1/2 roast chicken, French fries, aioli and salad
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Chocolate mousse
Cheese plate