FERGUS WILFORD

21/07/2026 — 29/08/2026

Seasonal British

Fergus recently left Fallow, where he was the head chef for four years ! Is is very exciting for us to be collaborating on what comes next for him as Naughty Piglets will be his first ever residency. A beautiful way to express his personality. I foresee six weeks of an edgy, fiery British Bistrot.

BBQ pork ribs, sesame, apple yogurt

Potato wotsits, sour cream & chives

Beef tartare, tarragon mayo

English tomato, ricotta, red pepper gazpacho

Cured Salmon ponzu, cucumber horseradish

Beef sando, pickled shallots

Grilled Octopus, buffalo sauce, semi dried tomatoes

Sirloin steak, whipped beef fat butter

Roasted hispi, marmite butter, yeast crumb

Crispy potatoes

Mixed leaves salad

British strawberry tartlet

Chocolate choux bun, coffee parfait, hazelnuts