Paul-Alexis Veyret-Logerias

03/03-21/03

‘A french Manga ‘

26 years-old chef PA trained at French school Ferrandi.

His first kitchens are some of Paris most prestigious restaurants

Le Servan… William Ledeuil…Guy Savoy…

Today, PA is the resident aux Oeillets, and is in charge of the development kitchen at 139, affiliated with Oeillets.

Having popped up in Amsterdam, Budapest, Barcelona and Shanghai, we now have the honour of hosting him for 3 weeks.

Solid authentic French cooking, with Asian influences

Malik Bouzid

24/03-11/04

‘A Lyonnais Sultan’

Born in Algeria, Malik moved to Lyon when he was 7!

Studied architecture, and he started taking evening classes at a cooking school every weeekends, until he one day, fell into a bag of spices and forever fell in love with the kitchen…

After a few pop ups all over Europe, Malik is coming to our corner of Brixton water lane, to make us rediscover Algerian cooking and we cannot wait for a residency under the sun.

Firangi Feat. Ruhi Parmar Amin

‘A spicy Experimental South Asia’

14/04-02/05

Luto Feat. Mary

‘Few weeks in the street of Manila’

05/05-30/05

Nicholas Jackson

‘Our very own Superman’

02/06-28/06