Steven Chen

29/07-23/08

Expect Filippino/Taiwanese cuisine

Steven Chen’s culinary journey spans London, Paris, Taipei, and Manila. Born and raised in Manila to a Taiwanese-Filipino family, his cooking naturally reflects the richness of both cultures.

Driven by a desire to refine his craft, Steven moved to London, where he trained in some of the city’s most respected kitchens. Eager to explore his creativity beyond traditional restaurant settings, he began hosting pop-ups and residencies—leading to a series of successful collaborations across London, Paris, and Tokyo.

Steven’s menu delivers a distinctive twist on classic dishes. Taking inspiration from both his native cuisine and professional career, Steven blends Asian and European techniques to create his own style –– making it an honest expression of what he loves and does best.

Eric Wan

26/08-13/09

Expect Vietnamese cuisine

Guess who’s back?!

Swapping finance for fine dining, Eric spent time staging in kitchens across London before honing his skills at Dinner by Heston Blumenthal.

In February, he launched @lalot_ldn, a concept that puts a modern spin on Vietnamese flavours.

After making waves with his cooking in London, Paris, Edinburgh, and more recently Shanghai, Eric has been captivating diners with his bold, flavour-driven approach. After an amazing two weeks with us in May, he’s finally back !!

Expect a vibrant menu packed with aromatic spices and fragrant herbs, blending traditional ingredients with modern cooking techniques.

Nico Reynolds

15/09-11/10

Expect Caribbean/Irish cuisine