Every month, a new chef…

Angelo Gonzalez and Victor Okunowo

June 3rd-June 28th

Born in Palmira, Colombia, Angelo’s childhood was filled with the vibrant flavours of Colombian cuisine.

Angelo’s formative years were in south London and taking over our kitchen is a bit like coming home.

Victor, originally from Nigeria, has been seen as a pioneer of African fine dining cuisine in the UK scene. Creating both Bori Table (a Pan-African gastronomic

culinary experience) & Ayo Collective (a multi-cultural concept, featuring chefs table, supperclub’s & bespoke dining journeys).

Ethan Summers

01/07-26/07

Originally from New Zealand, Ethan developed at a young age a passion for food and local ingredients. His thirst for experience brought him to Melbourne, at the acclaimed Cutler & co, where he got to play with more refine techniques.

Greatly influenced by Asia and Europe, Ethan’s food is simple, understated and tastes delicious. He masters the art of making a classic look beautifully new, a sort of an old play on nouvelle cuisine.

Expect sea bass crudo with Tosazu and pomelo, beef tartare with radishes, walnut and anchovy, a vanilla & miso mascarpone with white chocolate and mandarine…

Steven Chen

29/07-23/08

Expect Filippino/Taiwanese cuisine

More details to come

Eric Wan

26/08-13/09

Expect Vietnamese cuisine

More details to come

Nico Reynolds

15/09-11/10

Expect Caribbean/Irish cuisine