Hannah Musante

14/10-01/11

Expect an ingredient led menu, with immaculate & beautiful flavours

Originally from San Diego, Hannah’s cooking is rooted in seasonality, subtlety, and a strong sense of place. She honed her skills in Paris, at a farm-to-table restaurant in rural Portugal, and in the kitchen of New York City’s Estela. Today, she continues to travel, sharing what she’s learned through pop-ups and residencies across the U.S., Europe, and as far as Australia.

3 weeks only, make sure you book!!

Marta Sandini

04/11-29/11

Expect Italian-Chinese ha!

Our wonderful Marta is back for a 4 weeks residency

More dets coming soon…

Thomas Lemercier

02/12-28/02

Expect a sharp, colourful French Bistrot with Japanese influences.

Our first 3 months residency, how exciting!

More dets coming soon…