Thomas Lemercier

02/12-28/02

It is time for you to immerse yourself in a cosy buzzy French bistro where colours and flavours will be dancing on your tables, whilst you observe France gently flirting with Asia.

Thomas’ food is thoughtful and very pretty.

It’s quite simple, he is hyper creative and food is his love language.

We are embarking on a 3 months journey and we can’t wait to show you our version of bistronomie