FIRANGI AT NAUGHTY PIGLETS

SAMPLE

-Firangi pickle plate

-Amritsari kulcha, marmite-honey glaze

-Masala scotch egg, black olive caramel & tomatillo

-Grilled banana leaf panki, asparagus, wild garlic sambol

-Lamb seekh, tomato thokku, mint relish

-Raw scallop ghassi, rhubarb kachumber

-Onion rasam soba, spring peas, comté

-Thecha crusted pork escalope, fennel & spring cabbage slaw

-Skate wing, green peppercorn & curry leaf sauce

-Coconut caramel madeleines, kaapi-chocolate crémeux

-Toasted kheer panna cotta, strawberries, rice krispy

sample menu

.Garlic pickled cucumbers, cashew ajo blanco

.Grilled scallop, coconut turmeric sauce, pickled daikon

.Oyster mushroom kinilaw with calamansi kosho and dulse

.Grilled prawns, pomelo, lemon, crispy garlic oil

.Braised courgettes, tomato and fermented shrimp

Open empanada - beef heart ragu under beef fat layered pastry

.Pork belly, black beans, rhubarb

.Citrus hake, coconut braised chard, fermented chilli

.Sans rival - layered roasted cashew meringue & french buttercream

.Suman - grilled sticky rice, muscovado, mango jackfruit caramel

sample menu

Lango baklava, saffron hollandaise, pistachio

Beef and Lamb Arayes, tahini hot sauce

Watermelon salad, mizitira, black olive, harissa

Asparagus, broad beans, tarama

Grilled Halloumi, freekeh risotto, smoked tomato, hot honey

Grilled half chicken, ramp labneh

BBQ whole squid, artichoke, hazelnut

Bone in ribeye 500g

Charred greens, tahini miso

Seasonal leaves, date dressing, pecans

Waffle fries, fermented chilli mayo

Chocolate kunafa, coffee ice cream

Gariguette strawberries, brown butter cake, strawberry ice cream