sample menu

Bread + Scallion Butter 

Whipped Tofu, Braised Aubergine, Wonton Skins 

Buckwheat Noodles, Sesame, Cucumber

Steamed Egg, Shiitake XO, Brown Crab

Stuffed Courgette Flowers, Pork, Wood Ear Mushroom

Diver Scallop Crudo, Green Chilli, Lime

Grilled Hispi Cabbage, Fuyu Butter, Pecorino

Beef Onglet, Lemongrass, Shiso Salsa Verde

Monkfish, Roasted Tomato, Sweet Basil

Coconut Tres Leches, Fig

Viet Coffee Granita, Chantilly

sample menu

Cornbread with dips

Guinness + Panca pepper + Pork neck
Prawn Causa + potato + Bisque Mayo
Aji de Gallina + Chicken + olive + walnut
Grilled monkfish Spice bag
Pastelon - Plantain + Aubgergine mince (vegan)
Grilled Courgette salad ( vegan)
Chayote and celeric Tiradito (vegan)
Jamaican Shepherds pie
Onglet with coconut béchamel

Whiskey raisin cake with Bailey's and coconut cream
Roast Mango cheesecake