sample menu

Black eye bean hummus + plantain crisps 5

Mushroom sharwama skewers 8

Arepa toastie, spring onions 6

Bream ceviche, elderflower & jalapaño 15

Suya beef tartare 15

Salt baked cauliflower, wild garlic, macademia 14

Jerk quail, spring greens, Guinness 18

Bbq lamb rack, African bacon XO 24

Cod, lobster & citrus 24

Jollof rice 7

Charred asparagus & courgette salad, noc mam 7

Grilled peaches, mascarpone, guabanabana 10

sample menu

Mussel, Stracciatella, piment d’Espelette

Sea bass, Tosazu, pomelo

Beef tartare, walnut, anchovy, radish

British tomatoes, cherry, pine nut

Maitake, sweetcorn, Parmesan

Cod, cauliflower, sauce ‘Americaine’

Quail, Puy lentils, aubergine ‘chermoula’

Beef cheek, mustard, pickles

Vanilla and Miso mascarpone, mandarine, white chocolate

Gianduja, blackcurrant, rosemary