sample menu

Marinated Mussels

Lamb Leg Tartare

[VEG] Baked Kale Salad with Horseradish

Maiitake Mushrooms

jammy yolk, lardo

[VEG] Parsnip Raviolo

beer sauce, green peppercorns

Crab Rice

celeriac. guanciale, green apple

Lobster Tail

fried yuba, yuzu sabayon

Grilled Mackerel

confit shiitake, grapes, shiso

Denver Steak

beet bordelaise, grilled radicchio, sansho

Sweet Potato Cake

portobello custard, barley caramel, dulse

Unbaked Alaska

meringue, bay leaf ice cream, black pepper caramel

sample menu

•   Pickles and ferments

• Pasta e fagiolI

•   Pizzetta ninja

•   "Pollo in lecia" xo nugget

•   Cured squash, radicchio salad, condy kumquat

•   Duck wontons, bone broth

• ‘White fish’, lemon verbena-chamomile dashi emulsion

•   Beef short rib, Sichuan snowflake salt, agrodolce onions

•   Chocolate & Jerusalem artichoke bomba

•   Berry mousse, koji malted gelato