• About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers

Naughty Piglets

  • About us
  • RESIDENCIES
  • sample menus
  • Book your table
  • Opening hours
  • WINE LIST
  • Gift vouchers
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About us


Salut!

Naughty piglets is your charming local, your unusual neighbourhood restaurant in the heart of South London, hosting rotating chefs every 4 weeks. Be ready to embark on a different journey every month, travelling from Saigon, to Isle of Skye to West Africa, with many more layovers!!

Each residency comes with its own wine selection and momentum, giving our corner of Brixton water lane ‘un truc spécial’ that can be found nowhere else.

Book a spot for dinner Tuesday to Saturday, a long boozy lunch on Saturdays or walk in for an OG jambon beurre, every Wednesday to Saturday, between 12 and 2pm

You can also buy a bottle of wine, on your way back from work, or at any time during our opening hours

Expect a beautiful flow of energy, a constant change of menu and cuisine, an intimate atmosphere, good music and a great natural wine selection.

For those who don’t know me yet, my name is Margaux and I’ve been on this ride since 2015!! You’ll see me making your jambon beurre and around most days. I’ll be retreating home in the evenings to be with my daughter, Junie. My team will look after you wonderfully in the evenings and make you feel at home.

Currently cooking is duo Angelo Gonzalez and Victor Ofunime Okunowo, respectively from Columbia and Nigeria. Expect a wonderfully bold menu, combining both their childhood memories and flavours.

Enjoy

Thinking of doing a collab? Get in touch: naughtypiglets@gmail.com

Bisous

SEABREAM CEVICHE, LULO, APPLE

This weekend is pretty full, but we have some space for lunch tomorrow, lucky you ♥️

@angelogonzalez_ 
@victorokunowo
JERK QUAIL, SPRING GREENS, GUINNESS 👊
Simplicity executed perfectly!

YES! The boyyyyys @angelogonzalez_ & @victorokunowo are in the house🔥

The food is absolutely delicious, every mouthful is a celebration. 
Four weeks starting now, let’
KINDNESS IS A WAY OF LIVING. A WAY OF BEING.

And saying F** you every now and then is healthy. 
Sometimes your cup is full, and you need to empty it, and it might splash a bit 💦
And guess what? It’s absolutely fine… 

There was a lack
WHEN COLOMBIA MEETS WEST AFRICA, WELL…
It’s like a fucking culinary miracle…

Everyone, meet our next residents,
Victor Okunowo & Angelo Gonzalez 🔥
June 3rd - June 28th

Born in Palmira, Colombia, Angelo’s childhood was
🍷WINE SHOP OPEN TUES TO SATURDAY🍷

We also have a little garden table set up in front of the shop for a lucky duo who fancy ‘prendre l’apéro’ , everyday from 6pm. 
Don’t tell the council, I’m joking, everyone is
APPRECIATION POST TO SAY THAT I LOVE YOU. 
THROW BACK TO THE BEST SUNDAY EVER 🎈🫶
FUCK YEAH 🔥
GRILLED SCALLOP, PRAWN HEAD PIL PIL 

Brining excellence to your doorstep since 2015

A couple of tables available tomorrow lunch & dinner.
+ wine shop open all weekend 🍷
Love, 
Margaux
WE ARE SO THRILLED TO HAVE OLLY IS BACK IN THE KITCHEN 🔥
@ollysantoro 

This is a butterflied red mullet with bbq corn & dulse.
And it tastes as good as it looks. 

A few more new dishes popping along this week!
Some space tonight and tomorrow,
INCROYABLE JOIE 💝

I think this is what life is all about. This. What happened yesterday. The beauty of every single one of you. This incredible joy.
I hope your heart is full because mine is laughing with love and good wine. 

MERCI @buckfriedchick
TUESDAY 6TH OF MAY ‼️NO KITCHEN 

Tomorrow evening, we will give you, for one night only, a walk in wine bar🍷
A good avant-goût of what’s coming this Sunday!! 
I’ll be around tomorrow…. Come say hi?

A delicious selection of
NEW APERITIF BOMB 
@30et40 

I met these beautiful people at an impromptu soirée in Paris, and my gosh, what they do is good!!!!

Double Jus is an apple apéritif made in Normandie, obviously!! 
It’s essentially an assemblage of 2
What a beautiful way of living. 
Sharing your memories with others. 
Using your heart to make other’s beat. 

So grateful to you @francescosarvonio and to all of you other itinerant beautiful chefs who bring a bit of you here @naughtypiglets an
OLLY SANTORO AT NAUGHTY PIGLETS 
29/04-31/05 @ollysantoro 

You might have seen our lovely Olly in the kitchen already, as she has been helping for a few weeks now. It’s finally her turn to take over the kitchen 🤭

Ollys passion for nose to ta
10 YEARS OF GREAT WINE, GREAT FOOD AND GREAT PEOPLE 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈

How incredible 🫣

I am expecting all of you wonderful human beings, all of you who have made this decade joyful, turbulent, noisy, memorable, pour toujours ♥️

Come rai
SOME BOTTLES I’D LIKE TO SHARE WITH YOU 🍷

I only discovered Bruno’s wines recently @winemakersclub and fuck, it was so special and delicious. Merci John for you endless generosity 🫶
Had the Chardonnay but got the Savagnin, because why
LA BRETONNE @brets_officiel HAS LANDED!!
CRISPS + CAVIAR IS BACK🔥

Our house snack of dream is back on from tonight and until the rest of time
And I guess I am ultimately very happy about it

Thank you @soniajohal_x for seeing my weirdest of visions
IT’S BEEN A WHILE SINCE WE LAST SPOKE ABOUT WINE 🍷

We get so many amazing chefs round here than I forget to share our amazing selections curated specifically each 4 weeks to pair with our resident’s food. 

So happy to have a bit of you
THIS WEEK HAS BEEN ONE FULL OF DESIRE, NO?

C O M E

To eat everything
To drink everyone 
To make new friends
To fall in love.

@francescosarvonio I’m so excited to have you for another three weeks.

Oh, and this is hand rolled pappardelle and
IL MAESTRO & LA TORTELLI
Tortelli, Bologna style, panna & corn ♥️

Another bomba on the menu. 
One that’ll speak directly to your heart.
TAGLIATELLES, AGLIO & LANGOUSTINES
@francescosarvonio 

Simplicity, love and great produce define Francesco’s cooking…

Get in here now.
What a beautiful menu

 

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