sample menu

Mussel, Stracciatella, piment d’Espelette

Sea bass, Tosazu, pomelo

Beef tartare, walnut, anchovy, radish

British tomatoes, cherry, pine nut

Maitake, sweetcorn, Parmesan

Cod, cauliflower, sauce ‘Americaine’

Quail, Puy lentils, aubergine ‘chermoula’

Beef cheek, mustard, pickles

Vanilla and Miso mascarpone, mandarine, white chocolate

Gianduja, blackcurrant, rosemary