sample menu

Bread + Scallion Butter 

Whipped Tofu, Braised Aubergine, Wonton Skins 

Buckwheat Noodles, Sesame, Cucumber

Steamed Egg, Shiitake XO, Brown Crab

Stuffed Courgette Flowers, Pork, Wood Ear Mushroom

Diver Scallop Crudo, Green Chilli, Lime

Grilled Hispi Cabbage, Fuyu Butter, Pecorino

Beef Onglet, Lemongrass, Shiso Salsa Verde

Monkfish, Roasted Tomato, Sweet Basil

Coconut Tres Leches, Fig

Viet Coffee Granita, Chantilly