sample menu

.Panchpuran cured duck, cherry aigre-douce

.Amritsari kulcha, marmite-honey glaze, spice crumb (V)

.Masala scotch egg, black olive caramel + mooli chutney

.Grilled banana leaf panki, shaved asparagus, wild garlic sambol & chundo (V)

.Lamb seekh, tomato thokku + mint relish

.Scallop crudo, radish & rhubarb kachumber + anardana vinaigrette

.French onion rasam soba, spring peas, comté (V)

.Thecha crusted veal escalope, fennel & spring cabbage slaw + burnt apple

.Skate wing, green peppercorn & curry leaf sauce, pommes allumette, agretti

.Coconut caramel madeleines with a kappi crémeux

.Toasted kheer panna cotta, fresh strawberry & rice krispy bits