sample menu

Rosemary Muffin, Pulled Duck, Pickled Cucumbers

Cauliflower Tempura, Black Garlic

Panisse & Aioli

Beef Tartare, Ponzu

Egg Meurette

Leeks, Cabbage Cheese, Apple and Cider Sauce

Torched Mackerel Escabèche

Confit Pork Belly, Beets, Bitter Leaves, Pear & Miso

Trout & Smoked Eel Pilaf Rice

Winter Vegetables, Horseradish Crème Fraîche, Mushroom Consommé

Butternut & Chicken Parmentier

Chocolate Crémeux, Stracciatella, Pistachios

Baba, Oranges, Spices & Saké