sample menu

Fried brioche, shitake, quince

Hashbrown, raw sardines, chilli

Pigs head croquettes, cuttlefish & kohlrabi

Cabbage & mushroom skewer, watercess & burnt butter

Cacio e pepe asparagus

Sashimi, tarama and pumpkin water

Sea choucroute, trout sausage, Haddock, vin jaune & seaweed

Bbq mackerel, green tom kha gai, peas

Pig’s loin, cuttlefish ragu, bine marrow

Choux, chaï cream, praliné

Almond & miso tart, rhubarb